Scain's Beef Burgundy
Scain's Beef Burgundy

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, scain's beef burgundy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Beef? Trim off any really hard fat or sinew. Season the beef really well with salt and pepper.

Scain's Beef Burgundy is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Scain's Beef Burgundy is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook scain's beef burgundy using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scain's Beef Burgundy:
  1. Take 1 lb beef tips
  2. Make ready 1 cup red wine
  3. Prepare 1/2 lb pearl onions
  4. Take about 6 mushrooms, sliced
  5. Take 4 baby carrots, sliced
  6. Make ready 1 1/2 cup beef broth
  7. Get 1 tsp basil
  8. Take 1 tsp thyme
  9. Prepare 2 tbsp flour
  10. Prepare 3 garlic cloves
  11. Take 4 strips bacon
  12. Prepare 1 1/2 tbsp tomato paste
  13. Get 8 oz egg noodles
  14. Take olive oil
  15. Make ready 1 tsp tarragon

It was on the menu of many upscale restaurants. This recipe was given to me by the restaurant manager of a chain hotel. Her version contained beef tips, and carrots. She said the carrots were for looks and didn't add to flavor.

Instructions to make Scain's Beef Burgundy:
  1. In a large bowl, add beef tips, basil, thyme and wine. Let soak for an hour. In a skillet, cook bacon. Once cooked, set aside
  2. In same skillet, add onions, carrots and garlic. Cook about 5 min. Dump the veggies into crockpot on low
  3. In same skillet, add beef tips (drained from the wine, but save the wine) add flour and mix well. Just cook long enough to brown the beef. Add beef broth, tomato paste cook until thick, about 7 min then dump into crockpot
  4. Cook on low for 5 hrs.
  5. In a skillet, add a dab of butter, then mushrooms. Cook about 10 min on med low until browned, add 1/2 cup of the wine mixed with the herbs from soaking the beef. Cook 5 min. Dump into the crockpot and top with bacon.
  6. Cook 1 more hour.
  7. Boil noodles per package. Once done, drain, add olive oil and tarragon.
  8. To serve, place egg noodles in a bowl, top with the beef burgundy. Add a bit of crumbled bacon on top.

Her version contained beef tips, and carrots. She said the carrots were for looks and didn't add to flavor. The Beef Burgundy is done when the meat and vegetables are tender and the sauce is thickened. Though this is the quick version and ready to eat the day it is made, it will richen by being left overnight and rewarmed and eaten the next day. In a medium bowl, combine beef, wine, parsley, thyme and bay leaf.

So that is going to wrap it up with this special food scain's beef burgundy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!