HP Sauce Beef Jerky
HP Sauce Beef Jerky

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hp sauce beef jerky. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Awesome Meat Snack With The Classic Flavor America Loves. The Perfect Snack To Fuel Your Next Adventure. HP Sauce Beef Jerky is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients.

HP Sauce Beef Jerky is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. HP Sauce Beef Jerky is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hp sauce beef jerky using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make HP Sauce Beef Jerky:
  1. Prepare 4 tablespoons HP sauce
  2. Prepare 2 slices (3/8 inch) thick salted beef see my recipe

Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. While the meat is in the freezer, combine and mix the soy sauce, worcestershire, liquid smoke, black pepper, Frank's RedHot, and water in a medium size bowl or ziplock bag. Remove meat from the freezer and slice against the grain between ⅛" - ¼" in thickness.

Steps to make HP Sauce Beef Jerky:
  1. Slice the pieces needed for your jerky.
  2. Take the HP sauce and coat the slices. Put on a baking sheet lined with waxed paper and put in an oven at 150° Fahrenheit for 6 hours.

While the meat is in the freezer, combine and mix the soy sauce, worcestershire, liquid smoke, black pepper, Frank's RedHot, and water in a medium size bowl or ziplock bag. Remove meat from the freezer and slice against the grain between ⅛" - ¼" in thickness. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Marinade: So, my biggest gripe with most store-bought beef jerky is that it is waaaayyyyy too sweet.

So that is going to wrap it up for this exceptional food hp sauce beef jerky recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!