Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, flank steak in sauce on hoagie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Flank Steak In Sauce On Hoagie is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Flank Steak In Sauce On Hoagie is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flank Steak In Sauce On Hoagie:
- Get 3 clove Garlic
- Prepare 3 each Scallions
- Take 1 tsp Dry mustard
- Get 1/2 each Anaheim pepper
- Make ready 1/4 cup Sherry
- Get 1/4 cup Worcestershire
- Get 1 tbsp Ground pepper
- Prepare 1 cup Ketchup
- Take 1 cup Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
- Take 2 tbsp Soy sauce
- Get 1 lb Flank steak - sliced against the grain, very thin
- Take Canola oil
I've made it many occasions and it is so delicious that you guys will love it. Flank Steak In Sauce On Hoagie is one of the most favored of recent trending meals in the world. Flank Steak In Sauce On Hoagie is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components.
Steps to make Flank Steak In Sauce On Hoagie:
- Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
- In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
- Add sauce to steak as preferred to toasted hoagies with arugula
Flank Steak In Sauce On Hoagie is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. For the make-ahead sauce: In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce, and peppercorns, process into a smooth paste. Add the steak, turn to coat with the. Chimichurri flank steak is a delicious and fun way to change up steak night or sandwich night.
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