Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato beef stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tomato beef stew is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato beef stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato beef stew:
- Take 250 g beef
- Prepare 2 tomatoes
- Prepare 1 onion
- Make ready 2 shiitake mashrooms
- Take 2 table spoons red wine
- Prepare 100 cc water
- Get 1 consome cube
- Get 2 table spoons ketchup
- Get salt and pepper
- Get parcerly
Heat the oil in a flameproof casserole and fry the meat over a fairly high heat until the cubes are nicely browned. To the pan with the vegetables, add the tomato paste and stir until it dissolves. Transfer mixture to the pot with the meat. Quarter the tomatoes and add them to the pot along with the sugar, salt and pepper.
Steps to make Tomato beef stew:
- Cut tomatoes, onion and shiitake mushrooms into small pieces.
- Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
- Add wine and water and simmer it for 15 minutes.
- Add a consome cube and ketyup.
- Simmer it for more 5 minutes.
- Serve it on the plate and add parcerly on the top.
Transfer mixture to the pot with the meat. Quarter the tomatoes and add them to the pot along with the sugar, salt and pepper. Heat the olive oil in a large casserole over medium heat. Add the beef, cook until brown, then add the wine, carrots and tomatoes. How to make beef stew with tomato sauce?
So that is going to wrap it up for this special food tomato beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!