Cubed Steak and Gravy
Cubed Steak and Gravy

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cubed steak and gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cubed Steak and Gravy is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cubed Steak and Gravy is something that I’ve loved my entire life.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper. In a skillet, cook steaks in oil until lightly browned on each side.

To begin with this recipe, we must prepare a few components. You can cook cubed steak and gravy using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cubed Steak and Gravy:
  1. Take 1.5 lbs cubed steak
  2. Make ready 1/3 cup flour
  3. Make ready 1/2 teaspoon garlic salt
  4. Prepare 1/2 teaspoon black pepper
  5. Get 1/2 cup vegetable oil
  6. Make ready 1 large onion sliced
  7. Take 1 (14 oz) can beef broth
  8. Make ready 1 package dry onion mix soup

Heat oil and butter in a large frying pan. Cubes Steaks & Gravy Recipe Place cube steaks in a single layer in a lightly greased baking dish or in a lined or greased crock. In a mixing bowl stir together gravy ingredients. Cube steak isn't actually the shape of a cube, either - the cube refers to the shape of indentation left in the meat from the tenderizer.

Instructions to make Cubed Steak and Gravy:
  1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
  2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
  3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
  4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
  5. Bring to a simmer and cook until onions are soft.
  6. Return steak to pan to warm. Serve with mashed potatoes.

In a mixing bowl stir together gravy ingredients. Cube steak isn't actually the shape of a cube, either - the cube refers to the shape of indentation left in the meat from the tenderizer. Most often, cube steak is the cut of beef used for chicken fried steak - but it is also well known for being served with mushrooms and onions in a creamy and rich brown gravy sauce. Place sliced onions and mushrooms evenly over steaks, then add beef broth to just cover the contents. (You can add a little water if you don't have quite enough broth). Add worcestershire sauce, and bring to a boil, then reduce heat to medium-low and simmer at least two hours. (Loosely cover pan during simmering.) Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family.

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